• Put three drops in 5 ounces
    of red or white wine

  • 118 serving per bottle

Reduces Acid, Not Experience

Neutralizes up to 90% of wine’s problematic acids before digestion—without altering the aroma or flavor.

Clean, Natural Ingredients

Formulated with potassium, and magnesium to ease digestion—no sodium, sugar, or calories added.

Science-Backed & Patent-Protected

Powered by a proprietary, delivery method that supports your digestive system from the first sip.


Frequently Asked Questions

Can’t I just let wine “breathe” to reduce the acid?

Letting wine breathe might soften some tannins, but it doesn’t significantly reduce acidity. Wine Tamer is formulated to neutralize up to 90% of dietary acids before they enter your digestive tract—without changing the taste or aroma of your wine.

Does Wine Tamer change the flavor of my wine?

Not at all. Wine Tamer was carefully designed to preserve the integrity of your wine’s flavor profile. Whether it's a bold red or a crisp white, you’ll enjoy every note—just without the burn, bloat, or next-day regret.

Is Wine Tamer the same as putting antacids in my drink?

Definitely not. Antacids like TUMS or baking soda work after the acid is already in your system. Wine Tamer works before digestion, making it a proactive solution—not a reactive one. Plus, it blends seamlessly into your glass and doesn’t interfere with taste.

What makes Wine Tamer different from other wine “purifiers”?

Most wine drops or wands target sulfites or histamines. Wine Tamer specifically reduces the acidity that causes digestive discomfort, acid reflux, and bloating. It’s a different mechanism entirely, using a formula of natural minerals.

 Is it safe to use Wine Tamer with every glass of wine?

Yes! Wine Tamer uses only natural, food-grade minerals recognized as safe by the FDA. There’s no sodium, sugar, or preservatives—and it’s gentle enough for regular use.

Can I use Wine Tamer in other alcoholic beverages?

Yes, Alcoholic beverages like wine and hard liquor generally have a pH of around 4 or lower, which means they are more acidic than coffee! Wine is often more acidic than beer.

Why is Wine Tamer more expensive than baking soda or DIY hacks?

Because it works. Wine Tamer is made in small batches using a patented process that ensures safety, purity, and effectiveness. For about 10¢ a glass, you can enjoy your wine without the aftermath. That’s a small price for feeling great the next day.